Two more sleeps 'til Christmas
Menu Choices Well, I'm ditching the Kahlua Mousse idea for dessert. It's delicious, but too much work. I'm going with simple and easy. While leafing through my old binder of recipes, I came across a dessert from one of my aunts that I haven't used in years. It's refreshing and light-tasting -- good following a heavy meal -- and very easy to make: Fruit-in-Snow 2 envelopes unflavoured gelatin 1/2 cup cold water 2 cups milk, scalded 1/2 cup sugar 2 cups light cream 1 T Almond extract (vanilla, if you don't like almond) 4 cups diced, prepared mixed fruits (or canned, well-drained) Soften gelatin in cold water. Add hot milk and sugar. Stir until gelatin and sugar are completely dissolved. Add cream and flavouring. Pour into pan to depth of about 3/4". Refrigerate until set. Cut into 3/4 inch cubes. Gently mix with fruit. Add a few maraschino cherries and it looks quite festive. As for the sweet potatoes versus yams decision, I've decided to go with a ...