My fridge space alternates
Between
Double-stacked Tupperware containers containing I-can't-remember-what, but it must be good because I saved it goodies, Styrofoam and plastic takeout holders with leftovers of last weekend's dinner out, green fuzzy science projects in saran covered bowls, Corning ware dishes with mystery meat in maybe gravy and remnants of what looks like stew, opened jars of condiments, jams and jellies ranging from full to one tablespoon left if you scrape the bottom carefully, seven-layer dip that can't be used because we have no chips, oranges and apples jockeying for in-between space amongst the foregoing because the veggie bins are full, and
Where the heck can I put the new groceries
Stuffed.
To
Shrivelled apple, desiccated green onion and limp carrot in bin, half carton of skim milk, slice of week-old dry mushroom pizza, and
There's nothing to eat
Barren.
A Sunday Scribblings post.
from “Letters From an American”
6 hours ago
12 comments:
wonderfully done. Personally, I rarely have the "barren" problem, but no matter the lack of space there never seems to be anything to eat.
Sounds just loike my fridge - as you'll discover if you pay me a visit. Nice onme.
Very clever, the writing that is, not the fridge ;)
This sounds like a case of too much being too little :-)
LOL! Well done! I understand. :-)
Ha! my fridge has had times like this too. Sorry I forgot to 'translate' my fridge. Rocket is aragula, I believe. Aubergine is eggplant, Courgette is zuchini.
I enjoyed this glimpse!
Very entertaining read.
Stuffed to the roof, nothing to eat.
Spaced Out
Ahh yes, I unfortunately understand!
What perfect descriptions of both "states of fridge!" I know, because I've seen them both in person. ;o) Great job!
Amazing, how a fridge can be so full and there's nothing fit to eat. Good post!
too much too little and nothin to eat... that's good
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